Bhavnagri Ghatia

22 GM 5 Rs 240 Pkt

Nutritional Information per 100 Grams

• Ghatiya

Here are the common ingredients: -

• • Gram Flour (Besan): The main ingredient, used to make the dough.
  • Water: Used to knead the dough.
  • Salt: Adds flavor.
  • Oil: Used for frying.

Nutritional Information per 100 Grm

• Energy                                 -             460.0 kcal
• Protein                                -              18.0 g
• Total Carbohydrate           -              61.0 g

Total Sugar                       -                1.4 g

Added Sugars                  -                0.0 g

Dietary Fiber                    -              12.2 g

• Total Fat                               -              16.0 g

Saturated Fat                    -              7.0 g

Trans Fat                            -             <0.1” g

• Sodium                                 -             600.0 mg

%RDA Daily Values are based on 2000kcal diet. Per Serve size is 20g; #limit of qualification.