BUNZZ ALOO TUK WITH BABY POTATOES
BUNZZ Aloo Tuk with
Baby Potatoes
Ingredients
- 500 gm Baby potatoes
- 1 tsp roasted Coriander powder
- 1 tsp roasted Cumin powder
- 1/2 tsp Lukadong Turmeric powder
- 1 tsp Red chilli powder
- 1 tsp dry Mango powder (Amchur)
- 1/2 tsp Salt or to taste
- 1/2 tsp Black Salt
- 2-3 cups Oil
Preparation
Step 1 : Wash and clean baby potatoes in enough water. Fry them for
just 7-8 minutes in all. Drain and allow to cool.
Step 2 : Smash each potato gently with the bottom of a small cup or a
potato masher. Do it gently in order not to break them into pieces.
Step 3 : Mix all spice powders including salt in a bowl. Toss these smashed baby potatoes until well coated.
Step 4 : Deep fry the spiced potatoes in hot oil until golden and crisp.
Step 5 : Drain on paper towels and serve hot as a side, a starter or a Tea-time snack. Enjoy!
