BUNZZ NAMKEEN VERMICELLI
BUNZZ Namkeen Vermicelli
Ingredients
- 1/2 packed bombino
- 1/3 cup green peas
- 1/3 cup corn
- 2 tbsp grated beetroot
- 2 tbsp peanuts
- 1 tsp black mustard seeds
- 1 tsp red chilli powder
- 1.5 tsp salt
- 2 tbsp mustard oil
- 1.5 glass water or as per requirement
Preparation
Step 1: Heat oil in a wok and add black mustard seeds when splutter add peanuts roast till brown
Step 2 : Then add green peas,corn, beetroot saute well
Step 3 : Then add salt and red chilli powder while stirring continuously on a low flame
Step 4 : Now add vermicelli saute well
Step 5 : Now add water and cook on a medium flame
Step 6 : Stirring in between. When water evaporates properly off the flame
Step 7 : Transfer to a serving plate garnish with grated paneer and fresh coriander & serve hot during sehri time and enjoy
