BUNZZ RED COLOUR GANTHIYA
BUNZZ Red Colour Ganthiya
Ingredients
- 500 gr Besan
- 1 tsp red mirchi powder
- 1 tsp ajwain
- Pinch Hing
- To Taste Salt
- 1/4 tsp haldi powder
- oil for frying
- pinch bk soda
Preparation
Step 1 : In a bowl take besAn atta add lal mirchi powder haldi salt ajwain hing and oil mix it and make a daugh with water
Step 2 : Now heat oil for making ganthiya put daugh in sev maker machine and. Make ganthiya in oil for deep fry
Step 3 : Transfeer to plate serve with chay mishal or pyaz
