BUNZZ JOWAR MASALA POORI

Ingredients

• 2 cup jowar /sorghum flour
• 1/4 cup gramflour / besan
• 5-6 garlic cloves
• 4-5 green chilli
• 2 tsp cumin seeds
• 1 tsp kasuri methi (optional)
• 1/2 tsp carom seeds
• 1/2 tsp tarmeric powder
• 1 tsp red chilli powder
• Salt to taste
• 2-3 tbsp chopped green coriander leaves
• Oil for deep frying

Preparation

Step 1 : Blend garlic green chilli chopped and cumin seeds and carom

seeds kasuri methi into coarse paste in mixer grinder keep aside

Step 2 : Take jowar flour and gramflour add red chilli powder turmeric powder salt and grounded coarse paste mix all well together

Step 3 : Add chopped green coriander leaves chopped.Now add little by little water and knead stiff dough

Step 4 : Make equal size balls from dough. Take one portion and make it smooth and even. Roll poori from it

Step 5 : Heat oil on medium heat in pan drop poori and deep fry until golden and crisp from all sides

Step 6 : Serve hot. When pooris cool down store in air tight container. These pooris have shelf life is 8-10 days Enjoy.  Thank you

Try These Also

BUNZZ LOBIA BEANS VADA

View

BUNZZ PANEER POPCORN

View