BUNZZ MASALA MATHARI & NAMKEEN
BUNZZ Masala Mathari & Namkeen
Ingredients
- 2 Cup Maida
- 1/2 Cup Suji
- Powdered Masala
- 1/2 Tsp Saunf Powder
- 1 Tsp Red Chilli Powder
- 1 Tsp Red Chilli Powder
- 1 Tsp Dhania Powder
- 1 Tsp Garam Masala Powder
- 1/2 Tsp Chaat Masala
Preparation
Step 1: Take a mixing bowl, add maida & suji, salt, ajwain & all the powdered masala, mix it well.
Step 2 : In goes oil, mix it thoroughly, you can add some more oil to make mathris softer.
Step 3 : Now add water slowly slowly, knead a med soft dough, rest it for 10 minutes. Add lil oil, knead it again, keep aside.
Step 4 : Take med sized portions, roll it, make a semi thin roti. Cut into your desired shape, keep aside.
Step 5 : Now for mathari - take small portions of the dough, roll them, pinch them expand, keep aside.
Step 6 : Take a wok, add oil, heat it, lower the flame, deep fry matharis & namkeen respectively until brown. do not increase the flame.
Step 7 : Take out in a bowl, plate it.
